Buffet style service is perhaps the most casual type of meal service. The food is arranged on tables where guests move along the buffet line and serve themselves. It is a good choice for a small budget as it is cost-effective because less staff are required. Variety is another advantage of this style as you are able to present a broad range of items giving your guests a number of options. See bellow some of our packages options or Contact us for a quote.

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Packages:

• ​Buffet (Cassarole) Standard. $39 p/person. Details

• Feijoada Completa. $35 p/person. Details

• Buffet (Roasted) Standard. $39 p/person. Details

• Buffet Deluxe. $55 p/person. Details

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Notes:

•  Packages includes staff (chefs and waiters). 

• Minimum order: 30 people. 

• Platters can also be added on self-service station.

•  Items in this packages are only suggestions and can be replaced for other of similar price. 

• Weekends and public holidays surcharge apply. 

• Sydney area price, travel time is applied for other areas.